Coconut Panna Cotta

These are divine, they are a very low sugar dessert option and the perfect dessert for someone following the Keto diet, the coconut is perfectly paired with the peach and passionfruit. 

Ingredients:

1 270ml can of Ayam coconut cream

1 270ml milk of your choice (just fill up the emptied Ayam can)

1 tsp gelatin powder - soaked in 1 tbs water

1 tsp vanilla paste

1 cup Te Atatu Toasted Peach and Passionfruit Paleo

Method

On a baking tray, place the cup of paleo muesli and toast for about 10 minutes at 180 degrees, take care not to burn.

In a pot place the coconut cream, milk and bring to the boil, then stir in the soaked gelatin and vanilla paste, continue to stir so well mixed (I use a whisk). Add half the toasted muesli, give it a good stir and let it seep for a few minutes. Strain through a coarse muslin cloth, and pour into greased ramekins.

Cool and transfer to the fridge for a few hours to set.

Turn out from the ramekin onto a plate and decorate with the remainder of toasted muesli and a little cream of you like.

Enjoy!

All our cereals contain only the best of ingredients in delicious combinations, because all our cereals contain no cheap fillers like rice bubbles, cornflakes, wheat flakes (almost all other cereals do) – you actually need less to nourish and satisfy you and it will keep you fuller longer though the morning. When you order online, you can also request a FREE portion cup - so you know how much to have.

It really is the most deliciously healthy way to start your day. Choose your blend here.